Take time out with a cuppa and your felt stash to bake up this classic assortment by Oussi Gresty. You’ll never be able to stop at one!
You will need:
Felt in various colours
Soft toy stuffing
Biscuit-coloured embroidery thread
Using the templates from Mollie Makes issue 4 cut out your felt shapes. You can layer the red jam felt piece, the top of the biscuit, the splat and the little round splash.
Make sure the ‘jam’ fills the heart-shaped holes and that the splat and top holes line up. Pin the layers together.
Sew around the heart making sure the stitches go through all layers.
Sew around the outer edges of the splat and the round splash piece.
Fold the long side piece in half lengthwise and sew down the centre.
Open out the two long edges to form the sides of the biscuit.
Pin one long edge of the side piece to the edge of the top of your biscuit.
Sew all the way around the top.
Stuff your biscuit, making sure you fill the edges and corners. But don’t fill it so full as it will bulge!
Pin the bottom piece to the bottom edge of the Jammie Dodger and sew. You are now done. Enjoy!