Golds, sequins and sparkles, treat your bakes to a decadent makeover…
Encountering forgotten fashion friends on the high street at the moment? Yes, 80s babies, there goes the braided plastic choker, your band t-shirt, glitter hair and baggy trousers. *Waves hello.* All that’s missing are butterfly hair accessories – them were the days! If like us, you’re not embarrassed to yell, “I had one of those as a… Continue reading
Try our gingerbread whoopie pies, a cream cheese-filled alternative to festive biscuits. Has the gingerbread man has met his match? Bake them and see…
Top up the cake stands with a fresh batch of red velvet treats. We decorated our batch with white frosting and edible roses, but these cakey morsels are tasty decorated any which way. Try our easy red velvet cupcake recipe…
Look who’s doing this month’s #mollietakeover! Meet Samantha Ushiro of Aww Sam during the Mollie Takeover on our Instagram and Pinterest account from 13 – 16 November.
We talk to Kirstie Allsopp’s Handmade Fair favourite, Harriet Hastings of Biscuiteers about starting up and how selling biscuits is a bit like launching a fashion collection.
If, like us, you love crafting with a large mug of tea and the occasional sneaky snack then this one’s for you. It’s your turn to wow the foodies with crafty biscuits perched atop the rim of their mug. This gingerbread biscuit recipe, written by Messyla, bakes in just 18 minutes so there’s lots of… Continue reading
Make pumpkin and cinnamon muffins with jack-o’-lantern leftovers for a frightfully tasty Halloween treat
Messyla joins Mollie Makes for an Instagram and Pinterest takeover on 18 – 21 October The best way to get to know the makers we love is to see the world through their creative eyes – and what better way to do that than to host a #mollietakeover? What’s a #mollietakover? The third weekend of every… Continue reading
16 surprisingly useful foodie and fruity DIY projects you’ll want to try this weekend. How do you like them pineapples? (Ahem.)