Golds, sequins and sparkles, treat your bakes to a decadent makeover…
Try our gingerbread whoopie pies, a cream cheese-filled alternative to festive biscuits. Has the gingerbread man has met his match? Bake them and see…
Top up the cake stands with a fresh batch of red velvet treats. We decorated our batch with white frosting and edible roses, but these cakey morsels are tasty decorated any which way. Try our easy red velvet cupcake recipe…
Nurture your creativity and stay in tip-top shape with superfoods. Inspired by the watermelon and pineapple faux-leather brooches in Mollie Makes issue 56 we bring you eight crafty superfoods full of creative nutrients that will unleash the experimental maker in you. Bon appetite!
It’s the weekend, makers! Two days which are decidedly more fetching than the five before them. When breakfast in bed and sociable crafting is on the forefront of our minds. So, go on, steal a moment this weekend to do exactly what you want. Find weekend ideas below and if you happen to be online share your adventures… Continue reading
It’s the weekend, makers! Two days which are decidedly more fetching than the five before them. When breakfast in bed and sociable crafting is on the forefront of our minds. So, go on, steal a moment this weekend to do exactly what you want.
If, like us, you love crafting with a large mug of tea and the occasional sneaky snack then this one’s for you. It’s your turn to wow the foodies with crafty biscuits perched atop the rim of their mug. This gingerbread biscuit recipe, written by Messyla, bakes in just 18 minutes so there’s lots of… Continue reading
Messyla’s time as a takeover guest on the Mollie Makes Instagram and Pinterest
Make pumpkin and cinnamon muffins with jack-o’-lantern leftovers for a frightfully tasty Halloween treat
Indulge in a home-baked marble cake filled with swirls of gorgeous chocolate and almond, plus delicious cherry treats